Mikiya Wagyu Shabu Menu (Update 2025)

Introducing Mikiya Wagyu Shabu, a hotspot in Temple City, CA, offering an exquisite hot pot experience. The menu features top-tier A5 wagyu beef cuts, seafood platters, appetizers like bone marrow and beef tartare, and a variety of sushi options. The all-you-can-eat concept allows for a fulfilling dining experience without feeling heavy. Notable broths include sweet options like sukiyaki and tomato for those who prefer non-spicy flavors. The upscale ambiance, attentive service, and extensive side dishes contribute to a memorable dining experience. The premium wagyu selections, including Australian and American cuts, combined with a range of sauces and seafood platters, showcase the restaurant's commitment to quality. Whether choosing the silver, gold, or diamond set, each offering promises a unique and satisfying culinary journey, making Mikiya Wagyu Shabu a must-visit destination for hot pot enthusiasts.

Snacks

Fry Mini Bun

Sweet Potato Fries

Fried Gyoza

Fried Chicken Bite

Shrimp Tempura

Takowasa

Seaweed Salad

Spicy Clam

Cold Sides

Sides

Japanese Rice

Udon

Minced Wagyu Over Rice

Japanese A Wagyu Chuck Ribeye

Japanese A Wagyu Brisket

Japanese A Wagyu Shoulder Cut

Full Blood M+ Australian Wagyu Chuck Ribeye

M+

Premium Australian Wagyu

Specialty Dish,

Other Alcohol

Yuzu Omoi Sake ml

$60.00

Yuki Nigori

$19.98

Jpop White Peach/Grapefruit

$4.98

Dassai ml

$49.00

Kubota Senjyu Ginjo Ml

$25.00

Michinoku Onikoroshi"Honjozo

$38.00

Sake Nihon Sakari Junmai Sake ml

$22.00

Born Muroka Nama Genshu Daiginjo ml

$78.00

Sapporo

$5.90

Premium Australian Wagyu Chuck Ribeye

Premium Australian Wagyu Brisket

Premium Australian Wagyu Shoulder Cut

American Wagyu

Others